With the latest technology, Combi-Steam MSLQ steaming, baking and micro all-in-one is a great assistance to achieve the modern healthy new life, so that you can make delicious food more quickly and easily, and enjoy a healthy life everyday.

Among the V-ZUG series of all-in-one steaming and baking machines, the Combi-Steam MSLQ steaming, baking and microwave all-in-one machine is unique. It has three heating modes: baking, steaming and microwave. It's unique in the world and allows you to combine at your will. Whether it's making breakfast, dessert or dinner with many dishes, this all-in-one machine can make it easy for you.

Three heating methods to perform different cooking skills:

Any combination of baking, steaming and microwave is possible, which allows you to choose according to the characteristics of food. For example, heat top and down , hot air or barbecue conventional heating method, applicable for baking, cooking and drying. Steam cooking temperature is low, very suitable for vegetables and other food, and can cook multi-layer at the same time. Microwave is suitable for heating cooked food and drinks.

Weihenstephan University of Applied Sciences in Germany confirmed that the combi steam MSLQ all-in-one machine uses strong steaming and strong furnace returning functions to achieve rapid and moderate cooking. Compared with the common steam, the strong steam takes about 25% to 30% less time, and retains 30% more minerals and vitamin C than the conventional cooking.