With the advantages of the kitchen space, the island has evolved from a small area into a line across the center of the original kitchen. The role of the island in the kitchen is probably like the exhibition stand in the center of the square. People's eyes will gather there, not because of the beauty of the stage, but because of the performance or music on the stage. With the circular appearance, the island can easily achieve 360 degrees of free access by a chef, and a few chefs can optimize mutual assistance and operational efficiency.

The storage space is designed under the middle island. The space below the table can be turned into a locker with a cabinet door, or some drawers can be designed to massively improve the utilization of space and the classification of storage.