Creator's Favorite "The Dew of the Sea"

Blossoming pale blue, rosemary, which looks like crystal droplets in the distance, was given the name of Rosmarin by the Romans.



Romance is more than just a name. Rosemary is an elf that combines the essence of nature:

• The smell is fresh and long-lasting. The Compendium of Materia Medica once described the aroma of rosemary as "introduced from the Western Regions, the branches and leaves are taken into the bag to admire, and the aroma is very strong."

• The long and narrow leaves are not arrogant and the green is restrained and shy;

• It grows stubbornly on the cliffs of the Mediterranean coast, and can flourish and reproduce even if the sea wind invades

• Medicine, food, sachet, nostalgia, blessing, loyalty.

Beautiful legends and symbols

• In Victorian Europe (1837-1901), rosemary symbolized long-lasting and loyal love. Therefore, local brides often use rosemary as an accessory.
  
  According to legend, the rosemary flowers were originally white. The Virgin Mary once hung her robe on the rosemary tree. Tribute to the Virgin Mary. Therefore, rosemary is also known as the "Virgin Mary's Rose", and also has a halo to avoid evil.
  
  In Europe, believers see it as a sacred offering and are planted around the church.
  

Enjoying the beautiful integration into everyday life, let's see how rosemary invades our sense of color and fragrance!

Rosemary Smoked Cocktail

"Alcoholics" are the kind of people who will enjoy most. A rosemary dipped into the wine, lit the branches, the green smoke rose, and immediately pulled down the glass cover. When the smoke was filled with a mysterious sense of a pine fairyland, the glass cover was removed for a moment. Let us believe that it is an excellent food, and forget that it is actually the best token for a strong man to meet an enchanting woman.

Rosemary is perfect for lamb chops

The unique aroma garnishes the dishes and enhances the value and taste of the food, which is one of the reasons why rosemary is loved by diners.

Roasting is one of the most effective ways to stimulate the special taste of rosemary. The charcoal-grilled lamb chops in French cuisine and the Florentine steak in Italian cuisine are often used as spices. When roasting, sprinkle the rosemary leaves on the surface of the ingredients. At high temperature, the green leaves of rosemary gradually soften, and finally rest on the ingredients softly.

Rosemary scone

Scone is very common as an afternoon tea classic, but Scon added with rosemary is rare.

When the food leaves the oven, the aroma of rosemary is already in the ingredients. The exotic aroma belonging to the Mediterranean is enough to make the lips and teeth eager to try this magical taste. There are burnt marks on the rosemary leaves that remain on the surface of the food. Eat them together, and still retain a little bit of fragrance in the mouth, turning into a comfortable admiration.

Use rosemary to lighten your mood and enrich your life.

A cycle of continual spread, simple.

correct,

Do you also have a small bottle of rosemary ingredients exclusively for RWK?

We brought back the seeds from the Mediterranean and planted them in our Shanghai Space Open Air Garden. After folding off a few dried stems, they were delivered to you within one week. I hope you can share this special food and ingredients with us!